07/01/2021 02:59

Easiest Way to Prepare Award-winning Dinner onion and lady fingers Sabzi

by Adrian Daniels

Dinner onion and lady fingers Sabzi
Dinner onion and lady fingers Sabzi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dinner onion and lady fingers sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dinner onion and lady fingers Sabzi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dinner onion and lady fingers Sabzi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dinner onion and lady fingers sabzi using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dinner onion and lady fingers Sabzi:
  1. Take 250 gm onion chopped
  2. Take 125 gm lady fingers
  3. Make ready 1 tomato chopped
  4. Get 2 tsp oil
  5. Prepare 2 tsp red chilli powder
  6. Make ready 1 tsp turmeric powder
  7. Take 2 tbs coriander powder
  8. Get to taste Salt
Instructions to make Dinner onion and lady fingers Sabzi:
  1. Heat oil in vessel add chopped onions and tomato mix it cook for five minutes on low flame add dry spices like one tsp chilli powder half tsp turmeric powder one tap coriander powder mix it well
  2. Wash and slit lady fingers take small mixing bowl add left dry spices and fill in lady fingers
  3. Add lady fingers in onions mix and cook till it done now serve with roti nan or paratha I served it with dal brown rice salad and lady fingers sabzi

So that’s going to wrap this up with this exceptional food dinner onion and lady fingers sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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