Simple Way to Make Super Quick Homemade Malaysian Nyonya Curry Laksa At Home

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, malaysian nyonya curry laksa at home. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Nyonya Curry Laksa At Home is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Malaysian Nyonya Curry Laksa At Home is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have malaysian nyonya curry laksa at home using 32 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Nyonya Curry Laksa At Home:

1. Take A Curry Laksa Noodles and the extras
2. Get Yellow noodles + Vermicelli Noodle
3. Prepare Chicken thighs - cut and then boil with 2 crushed garlic - Chicken Broth reserved
4. Take fishballs
5. Get vietnamese mints/vietnamese corriander
6. Make ready B Curry Laksa Paste (blended)
7. Take tumeric powder
8. Prepare big yellow onion (roughly chopped)
9. Get big red onion (roughly chopped)
10. Get shallots
11. Prepare garlic
12. Get chopped lemon grass (use only white part)
13. Take - cut, seeded & soaked Dried Chillies (less if you like it less spicy)
14. Get galangal (roughly chopped - use extra ginger if no galangal)
15. Get ginger (roughly chopped)
16. Get shrimp paste/belacan/terasi
17. Prepare candlenuts or macadamia
18. Prepare C Curry Laksa Broth
19. Take Chicken broth from A
20. Take Meat Curry (use BABAS) - mix with water to make paste
21. Get big can of coconut cream
22. Take big can of light coconut milk
23. Prepare - Chicken stock granules/powder
24. Get - salt
25. Prepare Note: i used ONLY coconut cream for this recipe (2 tins) - Pure Coconut Cream (Ayam Brand)
26. Prepare D The Accompaniments
27. Take Bean sprouts
28. Get Hard boil eggs
29. Take Fish cakes
30. Make ready Julienned cucumber
31. Take Sambal Paste **
32. Get Lemon/lime - wedged (optional)

Instructions to make Malaysian Nyonya Curry Laksa At Home:

1. A - Soaked noodle in boiling water for few seconds and drain. Use both vermicelli and yellow noodles or use only one. Boil chicken thighs with garlic and enough water to cover the flesh. Once boil, take out the chicken from the broth. Keep this chicken broth for later. Put aside. Blanch fish cakes. Keep aside.
2. B. CURRY LAKSA PASTE - Blend all ingredients in B with 1/4 C of water (or just enough water) to make laksa paste. Keep aside. Prepare chicken broth from A by removing garlic used to boil the chicken. Keep aside.
3. C. CURRY LAKSA BROTH - combine and mix meat curry powder with enough water to get a thick curry paste.
4. D. THE ACCOMPANIMENTS - prep all the accompaniments.
5. COOKING THE LAKSA - Heat the wok. Add 7 tbsp of oil. Add ingredient B (laksa paste) Sauté until fragrant for few minutes. Next, Add meat curry paste, stir again until oil is separated from the paste.
6. Add chicken stock. Note/tip: if, at all, you have prawn heads, use them to make laksa broth by boiling them. 1 bowl of prawn head + 1 bowl of water. Once boiled, blend the whole thing, then strain to get enough broth. Use this in place of chicken stock or use both. Prawn head stock is optional but it surely the secret ingredient that most restaurants use to have a very rich taste of their broth and soups. I sometimes use both stocks to make my laksa broth. Leave this broth to simmer.
7. Next, Add cut chicken, simmer to cook the chicken. Pour thin or light coconut milk. Bring to boil. Add vietnamese mint/vietnamese corriander/laksa leaves. Add fish balls. Leave to boil over medium heat.
8. Note: Sambal Paste is served with laksa but its totally optional as some find it a bit spicy. It’s prepared by blending until fine 2 cups of soaked and softened dried chillies, few fresh chilies, 1 shallots, 1 medium brown onion, 2 thumb size of shrimp paste or belacan, pinch of salt and 1/2 tsp of sugar. Next, it is then fried in enough oil until fragrant and almost dried. The sambal is done. Serve a teaspon or a tablespoon with a bowl of curry laksa noodle.
9. Season broth with chicken stock granules/powder. Taste and add salt if necessary. Now add coconut cream. Stir and simmer before switching off the heat. Once coconut cream is added, simmering only take a very short time. Once broth starts to near boil, turn the heat off immediately.
10. Assemble everything in a big soup bowl in this order- noodles, curry laksa soup/broth, then add in D. Anyway, dont forget to Slice the fish cake. Serve with slice of lime/lemon and CURRY LAKSA SAMBAL (NOTE: the one pictured in the spoon)

So that is going to wrap this up for this special food malaysian nyonya curry laksa at home recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!