Recipe of Award-winning Ultra-Healthy No-Flour Okonomiyaki

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ultra-healthy no-flour okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk. Shred the cabbage and add to the batter. [No Music] How to make Boiled Dumplings. Binging with Babish: Okonomiyaki from Sweetness & Lightning. Yogurt Pomme Pomme (Easy and Healthy Apple Cake Recipe to LOSE WEIGHT) ヨーグルトポムポムの作り方 (レシピ).

Ultra-Healthy No-Flour Okonomiyaki is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ultra-Healthy No-Flour Okonomiyaki is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ultra-healthy no-flour okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ultra-Healthy No-Flour Okonomiyaki:

1. Get 1/2 Cabbage
2. Take 1 block ★ Firm tofu
3. Prepare 200 to 250 grams ★ Nagaimo yam
4. Make ready 50 grams ★ Fresh okara
5. Take 2 ★ Potatoes
6. Take 1 ★ Egg
7. Make ready 1 Pork
8. Make ready 1 dash Oil

Our okonomiyaki flour makes a rich, hearty batter that requires less product per serving. For best results, add enough veggies to the batter to approximate the consistency of coleslaw. The batter will bind the vegetables together and add a layer of warm, fluffy dough that tastes just like the best. Okonomiyaki is a savoury pancake that is mixed with vegetables and proteins and grilled.

Instructions to make Ultra-Healthy No-Flour Okonomiyaki:

1. Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk.
2. Shred the cabbage and add to the batter.
3. Spread oil thinly in a frying pan, and cook the batter over low heat. Make them about as big as your spatula.
4. Add pork to taste. Flip over, and cook until well browned.
5. If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently.

The batter will bind the vegetables together and add a layer of warm, fluffy dough that tastes just like the best. Okonomiyaki is a savoury pancake that is mixed with vegetables and proteins and grilled. In fact, you can go to okonomiyaki restaurants where you order the However, this recipe is not based on that traditional style of okonomiyaki. Instead, it's inspired by a recipe that became a family staple, the tofu. Yokohama Okonomiyaki & Takoyaki (Flour Dish).

So that is going to wrap this up for this exceptional food ultra-healthy no-flour okonomiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!