Recipe of Super Quick Homemade Eggs in Red Hot Chilli Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, eggs in red hot chilli sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggs in Red Hot Chilli Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggs in Red Hot Chilli Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. Get A. 6 hard boiled eggs
2. Prepare B. Blended paste
3. Make ready cut, soaked, softened dried chillies
4. Take small brown onion
5. Make ready shallot
6. Prepare thumb size of shrimp paste / terasi / belacan (optional)
7. Take C. Seasonings
8. Prepare thumb size of seedless tamarind paste + 1/4 C hot water
9. Take chicken seasoning powder
10. Take grated coconut sugar / grated palm sugar / white sugar
11. Take Note:
12. Make ready . Adjust seasonings accordingly
13. Make ready . Reduce sugar for a less sweet sauce

Instructions to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

So that is going to wrap it up for this special food eggs in red hot chilli sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!