Recipe of Award-winning CHICKEN DUM BIRYANI (Ramdan recipes)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken dum biryani (ramdan recipes). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. CHICKEN DUM BIRYANI (Ramdan recipes) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Get Basmati rice
2. Prepare Chicken
3. Take onion
4. Make ready tomatoes
5. Get green chillies
6. Take Ginger
7. Take Garlic 5 whole bulbs
8. Take Coriander leaves
9. Take Mint leaves
10. Take curd (250ml for marination, 500ml for raitha(
11. Take ghee
12. Take oil
13. Prepare Coriander powder (4+2)
14. Make ready Cumin seeds roughly powdered
15. Make ready Cinnamon small pieces
16. Prepare Green cardamom
17. Make ready Black pepper
18. Prepare Stone flower
19. Get Cloves
20. Make ready Star anise
21. Make ready Turmeric powder
22. Make ready Saffron
23. Make ready Lemon
24. Make ready Dry red chilli powder
25. Get Cashew nuts
26. Get Bay leaves
27. Prepare Eastern biriyani powder
28. Make ready Salt

Steps to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
3. Blend the green chillies, ginger and garlic to fine paste.
4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
6. Now add some water to boiling meat base, add the half cooked rice.
7. Now add some water to boiling meat base, add the half cooked rice.
8. Garnish with fried onion, coriander, mint leaves and fried cashews.
9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

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