Recipe of Any-night-of-the-week Hariyali chicken Indian recipes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hariyali chicken indian recipes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hariyali chicken Indian recipes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hariyali chicken Indian recipes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali chicken Indian recipes:

1. Take 1/2 kg Chicken
2. Take 2 tbsp Ginger garlic paste
3. Take Sesame oil 4tbsn
4. Get 4 tbsp Curd
5. Get 2 Medium size Onion
6. Make ready Chilly powder 1spn
7. Get Turmeric powder1/2 spn
8. Get Coriander powder 1spn
9. Prepare Garam masala 1 spn
10. Make ready Salt
11. Get Water
12. Prepare For paste
13. Make ready Coriander leaves 1 hand full
14. Get Mint leaves 1 hand full
15. Prepare 3 Green chilli
16. Take Water

Steps to make Hariyali chicken Indian recipes:

1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)

So that is going to wrap this up for this special food hariyali chicken indian recipes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!