How to Prepare Perfect Langcha Bengali Sweet Recipe

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, langcha bengali sweet recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Langcha Bengali Sweet Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Langcha Bengali Sweet Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have langcha bengali sweet recipe using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Langcha Bengali Sweet Recipe:

1. Get milk to make paneer
2. Take Vinegar or lemon juice to curdle the milk
3. Take maida for binding
4. Take milk powder
5. Get For sugar syrup
6. Prepare sugar
7. Get water
8. Make ready Saffron with milk

Instructions to make Langcha Bengali Sweet Recipe:

1. First boil the milk. Once the milk started boiling. Add lemon. When the milk started curdle. You will see the milk will be watery and green in colour. It means the paneer is ready. Switch of the flame.strain the water in a muslin cloth.
2. Transfer the paneer in a bowl or plate. Cool it. Mash the paneer with hands. Mash it till it become smooth and it does not stick to your hand.
3. Once it is done. Add maida, milk powder and a pinch oh Saffron. Mix…… There will be no lumps on it. Once it is done. Make any shape. Keep aside for few minutes
4. Heat oil in kadia. Once the oil is hot deep fry the langcha till it become golden in colour. Mean while make a sugar syrup. Add sugar and water in a Kadai. When it starts boiling. Add little milk in sugar syrup to remove the impurities from sugar syrup. Sugar syrup consistency not so thick and not so thin. After frying the lancha. Dip the langcha in sugar syrup for few minutes. Once it is done.
5. Transfer the Langcha to a beautiful serving plate. Decorate with slices Almond. Ready to serve.

So that is going to wrap it up with this special food langcha bengali sweet recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!