Simple Way to Prepare Quick Langcha Bengali Sweet Recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, langcha bengali sweet recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Langcha Bengali Sweet Recipe is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Langcha Bengali Sweet Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook langcha bengali sweet recipe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Langcha Bengali Sweet Recipe:

1. Make ready 1 packet milk to make paneer
2. Get As required Vinegar or lemon juice to curdle the milk
3. Make ready 1 tbsp maida for binding
4. Get 5 tbsp milk powder
5. Prepare For sugar syrup
6. Take 2 cup sugar
7. Take 1 cup water
8. Get As required Saffron with milk

Instructions to make Langcha Bengali Sweet Recipe:

1. First boil the milk. Once the milk started boiling. Add lemon. When the milk started curdle. You will see the milk will be watery and green in colour. It means the paneer is ready. Switch of the flame.strain the water in a muslin cloth.
2. Transfer the paneer in a bowl or plate. Cool it. Mash the paneer with hands. Mash it till it become smooth and it does not stick to your hand.
3. Once it is done. Add maida, milk powder and a pinch oh Saffron. Mix…… There will be no lumps on it. Once it is done. Make any shape. Keep aside for few minutes
4. Heat oil in kadia. Once the oil is hot deep fry the langcha till it become golden in colour. Mean while make a sugar syrup. Add sugar and water in a Kadai. When it starts boiling. Add little milk in sugar syrup to remove the impurities from sugar syrup. Sugar syrup consistency not so thick and not so thin. After frying the lancha. Dip the langcha in sugar syrup for few minutes. Once it is done.
5. Transfer the Langcha to a beautiful serving plate. Decorate with slices Almond. Ready to serve.

So that’s going to wrap this up for this exceptional food langcha bengali sweet recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!