Easiest Way to Prepare Any-night-of-the-week Matanjan Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matanjan recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Matanjan Recipe is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Matanjan Recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have matanjan recipe using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matanjan Recipe:

1. Make ready Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
2. Get Yellow food color ½ tsp dissolve in 2 tbs water
3. Get Red food color ½ tsp dissolve in 2 tbs water
4. Get Green food color ½ tsp dissolve in 2 tbs water
5. Get Makhan (Butter)
6. Make ready Sukha narial (Dried coconut)
7. Take Badam (Almonds) blanched
8. Take Pista (Pistachio)
9. Get Kishmish (Raisins)
10. Take Cheeni (Sugar)
11. Take Khoya
12. Get Ghee
13. Get Laung (Cloves)
14. Get Hari elaichi (Green cardamom)
15. Get Cheeni (Sugar) 1 & ½ Cups or to taste
16. Make ready Doodh (Milk)
17. Take Lemon juice
18. Take Remaining boiled rice
19. Make ready Kewra water
20. Make ready Green colored rice
21. Take Red colored rice
22. Prepare Yellow colored rice
23. Take Colorful Ashrafia (Maraba)

Steps to make Matanjan Recipe:

1. In 3 bowls,add ½ cup of boiled rice in each bowl. - Add yellow color,red color,green color,mix well & set aside.
2. In pot,add butter and let it melt,add dried coconut,almonds,pistachio and fry for 2 minutes. - Add raisins and fry for 1 minute & take out in a bowl.
3. Add sugar and mix well. - Add khoya,mix continuously and fry until brown and take out in a bowl.
4. In the same pot,add ghee and let it melt. - Add cloves,green cardamom and mix.
5. Add sugar and milk,mix well and cook until sugar is dissolved. - Add lemon juice and mix well.
6. Add remaining boiled rice and mix well. - Add half quantity of fried dry nuts and give it a good mix.
7. Add kewra water,mix well and cook for 4-5 minutes. - Add half quantity of fried khoya and mix well.
8. Add fried khoya,green colored rice,red colored rice and yellow colored rice.
9. Cover and simmer on low flame for 8-10 minutes.
10. Garnish with fried khoya,fried dry nuts and Maraba's and serve.

So that is going to wrap it up with this special food matanjan recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!