Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, quick & easy crustless quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick & Easy Crustless Quiche is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick & Easy Crustless Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have quick & easy crustless quiche using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Crustless Quiche:
- Make ready meat, pork or chicken
- Get mushrooms
- Prepare bunch spinach
- Prepare onion
- Make ready kabocha squash
- Get eggs
- Prepare milk
- Make ready shredded cheese
- Make ready Salt and pepper as needed
- Make ready Butter
- Make ready Flour
- Get Baking powder
Instructions to make Quick & Easy Crustless Quiche:
- Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt.
- Put the cooked food into a bowl and then add in the chopped spinach.
- Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper.
- Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done.
- Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!
So that is going to wrap this up with this special food quick & easy crustless quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
