Recipe of Any-night-of-the-week Zucchini and Sweet Corn Crustless Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, zucchini and sweet corn crustless pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Sweet Corn Crustless Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Zucchini and Sweet Corn Crustless Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:

1. Prepare unsalted butter
2. Get onion, diced
3. Prepare zucchini, sliced thinly (about 4 cups)
4. Take sliced mushrooms
5. Make ready sweet corn, kernels sliced off (about 1 cup)
6. Make ready garlic, minced
7. Prepare dried basil
8. Get dried oregano
9. Make ready salt
10. Take each pepper, salt free all purpose seasoning
11. Get freshly shredded swiss cheese
12. Take freshly shredded white cheddar cheese
13. Make ready freshly shredded sharp yellow cheddar
14. Get large eggs, beaten

Instructions to make Zucchini and Sweet Corn Crustless Pie:

1. In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
2. Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
3. Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.

So that’s going to wrap it up for this special food zucchini and sweet corn crustless pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!