Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lontong sayur. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lontong sayur is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lontong sayur is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lontong sayur using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lontong sayur:
- Prepare oil
- Prepare bay leaves
- Prepare beef, choose cut for stew. And cut into bite size
- Get stink bean (optional)
- Prepare thin coconut milk
- Prepare (or 5 cup water and 1 can of thick coconut milk)
- Prepare fish sauce
- Prepare palm sugar
- Take salt
- Make ready boiled eggs (optional)
- Take Spices (ground)
- Take garlic
- Prepare red cayenne chillies
- Get dried shrimp, soak in boilling water to soften
- Make ready galangal
Steps to make Lontong sayur:
- Heat oil in a pot and sauté spice paste and bay leaves until fragrant.
- Add beef and cook until no longer pink. - Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt.
- Add coconut milk, fish sauce, and palm sugar. Bring to a boil.
- Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter.
- Add more palm sugar and salt to suit your taste. Turn off heat.
So that is going to wrap it up with this exceptional food lontong sayur recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
