Simple Way to Make Ultimate Cajun Herb Green Beans

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cajun herb green beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Herb Green Beans is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cajun Herb Green Beans is something which I have loved my whole life. They’re nice and they look fantastic.

Bring to a boil, and add the green beans. These Cajun Green Beans just so happen to be low carb, gluten free and big in flavor! Perfect for anyone trying to eat a little healthier. The recipe idea for these Cajun Green Beans came from watching a chef make something similar on an episode of Live From Daryl's House.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun herb green beans using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Herb Green Beans:

1. Prepare 2 lb Snapped Green Beans
2. Make ready 3 slice Bacon, crumbled
3. Get 1 cup white wine
4. Take 2 cup chicken broth
5. Get 4 cup water
6. Take 1/2 yellow onion, chopped
7. Get 1/4 cup green onion, chopped
8. Take 1/4 cup celery, chopped
9. Make ready 1/4 cup chopped parsley
10. Make ready 5 red potatoes, cut in half
11. Get 2 cup precooked ham, chopped
12. Make ready 1/4 cup Bell Pepper, chopped
13. Prepare 1 tsp thyme
14. Take 6 sweet basil, chopped
15. Prepare 1 tsp rosemary, chopped
16. Prepare 1/2 tbsp worcestershire sauce
17. Prepare 1/2 tbsp hot sauce (optional)
18. Take 1 tbsp lemon juice
19. Get 1/2 tsp kosher salt
20. Take 1/2 tsp ground black pepper

I loved pickled vegetables, and have had a couple of different brands of green beans. This brand is like the best of them combined! They are just a little spicy, the beans are long and will be perfect with a Bloody Mary, or just to accompany a sandwich. This green bean casserole will be the talk of the holiday table with its smoky bacon flavor and the spicy heat from the Perfect Pinch® Cajun Seasoning.

Instructions to make Cajun Herb Green Beans:

1. In a skillet fry bacon until done. Drain on paper towel.
2. Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
3. In a large pot add broth, water & wine over med-high heat.
4. When onions are ready add green bean skillet mixture to liquid in large pot.
5. Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
6. While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
7. Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve

They are just a little spicy, the beans are long and will be perfect with a Bloody Mary, or just to accompany a sandwich. This green bean casserole will be the talk of the holiday table with its smoky bacon flavor and the spicy heat from the Perfect Pinch® Cajun Seasoning. Dot with butter and sprinkle with cajun seasoning. Fold in and seal edges of foil over beans to make a packet. See more ideas about Recipes, Cajun recipes, Food.

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