Recipe of Homemade Thai Pork Lettuce Wraps or Burritos

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, thai pork lettuce wraps or burritos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown pork in skillet until no longer pink, drain. Add onion, stir fry until translucent. Thai Pork Lettuce Wraps or Burritos step by step Brown pork in skillet until no longer pink, drain. Add onion, stir fry until translucent.

Thai Pork Lettuce Wraps or Burritos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Thai Pork Lettuce Wraps or Burritos is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai pork lettuce wraps or burritos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pork Lettuce Wraps or Burritos:

1. Take 1 lb lean ground pork
2. Make ready 1/2 sweet onion, diced
3. Prepare 1/2 cup asian stir-fry sauce
4. Prepare 4 tsp fresh parsley, chopped
5. Get 1/4 tsp red pepper flakes
6. Make ready 3 cups broccoli slaw (or coleslaw mix)
7. Get 1 head bibb or boston lettuce - for lettuce wraps
8. Prepare 1 package flour tortillas - for burritos

Add the pork and stir until pork is fully cooked. Turn off the stove, then drain out and discard the juices. Add lime juice, fish sauce, rice powder,. In a small skillet over medium heat, cook pork until no longer pink; drain.

Steps to make Thai Pork Lettuce Wraps or Burritos:

1. Brown pork in skillet until no longer pink, drain. Add onion, stir fry until translucent.
2. Add stir-fry sauce, parsley, and red pepper, cook for 1 minute. - .
3. Add Broccoli slaw, cook for about 2 minutes or until tender. - .
4. Serve with lettuce or on tortillas.

Add lime juice, fish sauce, rice powder,. In a small skillet over medium heat, cook pork until no longer pink; drain. Stir in the cilantro, mint, onions, lime juice, fish sauce and cayenne. To get uniform, moist pieces of meat in our take on larb moo, we chopped pork in the food processor and then marinated it in a little fish sauce so that it would retain moisture during cooking. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce.

So that is going to wrap it up for this exceptional food thai pork lettuce wraps or burritos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!