Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn salsa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Corn salsa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have corn salsa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn salsa:
- Prepare fresh corn
- Prepare medium red onion
- Prepare medium tomato
- Make ready diced pickled jalapenos
- Make ready ground cumin
- Make ready or so cilantro, chopped
- Make ready or so oil for frying (I used soybean)
- Take To taste, salt and pepper
Steps to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
So that is going to wrap this up for this special food corn salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
