Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn salsa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn salsa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Corn salsa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn salsa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn salsa:
- Make ready 2 ears fresh corn
- Prepare 1 medium red onion
- Make ready 1 medium tomato
- Make ready 1/8 cup diced pickled jalapenos
- Make ready 1/4 tsp ground cumin
- Get 1/4 cup or so cilantro, chopped
- Prepare 1 tbs or so oil for frying (I used soybean)
- Get To taste, salt and pepper
Steps to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
So that is going to wrap it up for this exceptional food corn salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
