Steps to Prepare Speedy [Farmhouse Recipe] Japanese Hot Pot with Sake Lees

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] japanese hot pot with sake lees. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Make ready Ingredients
2. Prepare Lightly salted salmon
3. Get Chinese cabbage
4. Get Shimeji mushrooms
5. Prepare Burdock root
6. Take White part of a Japanese leek
7. Get turnips
8. Prepare packet Shirataki
9. Get Atsuage
10. Make ready Chikuwa
11. Make ready A
12. Prepare Dashi stock
13. Take Soy sauce
14. Make ready Mirin
15. Take B
16. Prepare Sake lees (finely crumble)
17. Make ready Awase miso

Steps to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
2. Slice thinly or cut the vegetables that need to be cooked for longer.
3. Combine the B ingredients and loosen with the warmed A ingredients.
4. Dissolve the A into B using a strainer. The hot pot soup is done.
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.

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