How to Prepare Ultimate Rabri Malpua with Jaggery Recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rabri malpua with jaggery recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rabri Malpua with Jaggery Recipe is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rabri Malpua with Jaggery Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have rabri malpua with jaggery recipe using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rabri Malpua with Jaggery Recipe:

1. Take For batter
2. Take 1ltr milk
3. Get 3-4 tablespoons maida/all purpose flour
4. Get 1 teaspoon suji/rawa/semolina
5. Make ready 4 tablespoons grated jaggery
6. Prepare 1 teaspoon crushed dry roasted fennel seeds
7. Get 1/2 teaspoon cardamom powder
8. Prepare For syrup
9. Prepare 1.5 cups grated jaggery
10. Take 1 cup water
11. Prepare 1/2 teaspoon cardamom powder
12. Make ready Oil/ghee for frying
13. Make ready some chopped nuts for garnishing

Steps to make Rabri Malpua with Jaggery Recipe:

1. Boil milk in a deep nonstick pan or in a thick bottomed pan. Stirring continuously. Cook until the milk becomes thick. Add grated jaggery and cardamom powder. Stir again till the jaggery melt completely. Turn off the flame and let it cools down.
2. Take rabri in a mixing bowl. Add crushed fennel. Slowly add maida and suji. To get soft and fluffy malpuas, whisk really well for 4-5 minutes. There should be no lumps in the batter and the batter must be of pouring consistency. Now set it aside and leave it for 30 minutes.
3. Heat jaggery, cardamom powder, and water in a pan. Stirring continuously until it becomes slightly thick. No need to make it one string consistency.
4. Heat oil/ghee in a pan. When the oil is hot enough pour a ladleful of batter into the hot oil. It will float on the oil and puff up like a ball. Fry until both sides become golden brown in colour.
5. Keep them on a kitchen towel to drain excess oil.
6. Add them to the hot jaggery syrup. leave there for 10-15 minutes.
7. Malpuas are ready to serve. Serve hot by garnishing with some chopped nuts.

So that is going to wrap it up for this special food rabri malpua with jaggery recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!