07/07/2020 15:21

Recipe of Super Quick Homemade Mexican corn and bean chaat

by Myrtle Bennett

Mexican corn and bean chaat
Mexican corn and bean chaat

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican corn and bean chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican corn and bean chaat is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mexican corn and bean chaat is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican corn and bean chaat using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican corn and bean chaat:
  1. Get 1 cup American corns
  2. Take 1 cup red kidney beans boiled
  3. Take 1 cup onion chopped
  4. Prepare 1 cup tomato chopped
  5. Get 1 cup Bell pepper chopped
  6. Prepare 1 tbsp green chilli
  7. Take 1/2 cup coriander leaves chopped
  8. Make ready 2 tbsp tomato sauce
  9. Get 1 tbsp Mexican herb spiced mix
  10. Take to taste Salt and pepper
  11. Get 1 Lemon for lemon juice
  12. Make ready As needed Olives to garnish
  13. Get as needed Nachos to garnish
Steps to make Mexican corn and bean chaat:
  1. Take blanched corns in a bowl.chop all the veggies and add in the bowl
  2. Add boiled kidney beans and coriander leaves.
  3. Add lemon juice,mexican sspice mix, tomato sauce,salt and pepper to taste
  4. Take canapes basket and fill it with a tbsp of filling. G arnish with Coriander leaves and nachos

So that’s going to wrap this up with this special food mexican corn and bean chaat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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