Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, farmhouse recipe: fresh spring rolls with mizuna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Farmhouse Recipe: Fresh Spring Rolls With Mizuna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Farmhouse Recipe: Fresh Spring Rolls With Mizuna is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Get Rice paper wrappers
- Get Mizuna greens
- Take Cream cheese
- Get Cured ham
- Get The dipping sauce:
- Prepare Mayonnaise
- Get Fish sauce
Steps to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
- Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
- Roll up tightly and done!
- These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.
So that is going to wrap this up for this exceptional food farmhouse recipe: fresh spring rolls with mizuna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
