Recipe of Ultimate Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
by Barbara Martin
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry beef with spring onions and tofu recipe (life's canvas). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
Take Stir Fry Beef With Spring Onions
Get 1 pack beef tenderloin (300 - 350g)
Prepare Some spring onions (cut about 4cm long)
Get Marinade for the beef
Make ready 1 tbsp light soya sauce
Prepare 1 tbsp oyster sauce
Prepare 1 tbsp shaoxing wine or Chinese cooking wine
Prepare 1 tbsp cornflour
Get 1 tbsp cooking oil
Make ready 1 tsp sugar
Get 1 tsp sesame oil
Take Pan-fry Tofu
Prepare 1 piece firm Tofu (cut into square pieces)
Make ready Some mayonnaise
Take Creation of Miffy Rabbit
Get Some cooked rice
Prepare 2 Perilla leaves or seaweed
Instructions to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
Add some oil, pan-fried the firm tofu. Cook till slightly browned.
Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
#mycookbook (Week 17)
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