How to Prepare Any-night-of-the-week Green Beans with Blue Cheese and Walnuts

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green beans with blue cheese and walnuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The bleu cheese crumbles melt slightly over the green beans and create a sharp, tangy coat over every single bite that's out of this world. Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken. Transfer the beans to a large bowl and toss with blue cheese until well coated. Tip: To toast chopped or sliced nuts, stir constantly.

Green Beans with Blue Cheese and Walnuts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Green Beans with Blue Cheese and Walnuts is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans with Blue Cheese and Walnuts:

1. Prepare 1 lb. Green Beans, cleaned
2. Make ready 1/4 water
3. Make ready 2 Tbsp oil (we use peanut, but olive works also)
4. Take 1/3 cup blue cheese crumbles (or as you desire)
5. Make ready 1/3 cup walnuts (fresh or roasted)
6. Get to taste salt
7. Take to taste black pepper

For this dish I like to use lots of cracked black pepper and toasted walnuts to balance the creaminess of the blue cheese. To toast your walnuts, place them on a baking sheet. If you are tired of the old traditional green bean casserole; we have a twist for you. Fresh green beans that are jazzed up with balsamic vinegar, tangy.

Steps to make Green Beans with Blue Cheese and Walnuts:

1. In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
2. Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
3. Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
4. Remove to a large bowl. Mix in blue cheese, mix well.
5. Serve, crumble walnuts on each serving.

If you are tired of the old traditional green bean casserole; we have a twist for you. Fresh green beans that are jazzed up with balsamic vinegar, tangy. This easy green bean with walnuts, cranberries and blue cheese recipe from Paula Deen is a classic side dish perfect for entertaining. Ingredients include green beans, shallots and dijon mustard. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese.

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