Simple Way to Prepare Award-winning Tex-mex Shepards Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tex-mex shepards pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tex-mex Shepards Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tex-mex Shepards Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tex-mex shepards pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tex-mex Shepards Pie:

1. Prepare 1 1/2 lb Ground beef
2. Get 15 1/4 oz can of sweet corn
3. Get 28 oz diced tomatoes (drained well)
4. Take 1 onion
5. Prepare 1 garlic powder
6. Prepare 1 black pepper
7. Take 1 envelope taco seasoning
8. Prepare 1 box jiffy corn muffin mix
9. Prepare 1 shredded cheese
10. Make ready 4 each green onions
11. Take 1 red pepper
12. Make ready 1 large egg
13. Take 2/3 cup milk
14. Prepare 1 Goya adobo seasoning

Instructions to make Tex-mex Shepards Pie:

1. Preheat oven to 400°F and prep baking dish with cooking spray.
2. Cook down ground beef until little granules, like taco meat, and drain.
3. Onions, pepper, and green onions and saute in the same vessel as the beef.
4. Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
5. While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
6. Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
7. Bake about 18 min, or until corn bread topping is done.
8. Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!

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