How to Prepare Speedy Mike's Garlic Lime Chicken Fajitas
by Cody Higgins
Mike's Garlic Lime Chicken Fajitas
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's garlic lime chicken fajitas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Garlic Lime Chicken Fajitas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Garlic Lime Chicken Fajitas is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mike's garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Lime Chicken Fajitas:
Take Trimmed, Boneless Chicken Breasts
Make ready Green Bell Peppers
Prepare Yellow Bell Pepper
Prepare Red Bell Pepper
Get White Onions
Get Fresh Cilantro [chopped]
Take Head Garlic [minced]
Take Lime Juice
Prepare Powdered Garlic
Get Onion Powder
Get Chili Powder
Get Cumin
Take Ziplock Bag
Make ready Tortillas
Take Bottle Vegetable Oil
Steps to make Mike's Garlic Lime Chicken Fajitas:
Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
Clean and slice chicken breasts in strips and place in Ziplock bag.
Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
Set minced garlic and remaining Cilantro to the side.
Add vegetable oil to skillet and heat.
Pour chicken and marinade in skillet and fry until cooked throughly.
Pull chicken and place on a paper towel.
Add additional oil to the same skillet and re-heat.
Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.
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