How to Prepare Perfect Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Prepare Iberian sirloin
2. Take Mustard
3. Get Honey
4. Make ready Extra Virgin Olive Oil from Spain

Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.

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