Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb "fathead" pizza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Have you tried fathead pizza before? I shared a BLT Pizza using this fathead dough awhile back and it was a big hit. How does this low carb pizza crust taste? The ingredients sound a bit strange for a pizza crust, but the cheese firms up nicely in the oven and takes on the texture of a traditional dough.
Low Carb "Fathead" Pizza is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Low Carb "Fathead" Pizza is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Carb "Fathead" Pizza:
- Make ready 2 oz cream cheese
- Prepare 1 1/2 cup shredded mozzarella cheese
- Get 3/4 cup ground almond flour
- Take 1 egg beaten
- Take 1 desired amount of Garlic powder
- Take 1 desired amount of pizza sauce
- Get 1 desired toppings
Fathead pizza is low carb pizza with a crust made from melted mozzarella and cream cheese mixed with an egg and almond flour. It follows the principles of a keto diet because its high in fat, moderate in protein, and low in carbs. Low carb and keto diet beginners new to Fathead dough, won't believe. We all seem to be in unanimous agreement: fathead pizza is delicious.
Instructions to make Low Carb "Fathead" Pizza:
- Preheat oven to 425°
- Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
- Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
- Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
- Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
- Bake another 5-10 minutes or until dough starts to brown.
- Add pizza sauce and toppings and bake until cheese melts and begins to brown.
- Enjoy!
Low carb and keto diet beginners new to Fathead dough, won't believe. We all seem to be in unanimous agreement: fathead pizza is delicious. So what about fathead pizza rolls? I think you guys are going. The low carb pizza recipe takes a bit longer to bake than a regular thin crust on a baking sheet or stone.
So that’s going to wrap this up with this exceptional food low carb "fathead" pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
