Recipe of Ultimate Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kolhapuri hot and spice chicken recipe with kolhapuri masalas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kolhapuri hot and spice chicken recipe with kolhapuri masalas using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas:

1. Make ready Chicken cut into pieces
2. Get Chillies Whole Dry
3. Take chillies Dried red
4. Make ready Onion chopped medium
5. Make ready Ginger paste
6. Take Garlic paste
7. Prepare Turmeric powder
8. Take Nutmeg grated
9. Prepare chutney Kolhapuri dry
10. Make ready Salt
11. Prepare coriander leaves Fresh chopped
12. Prepare Sesame seeds (til)
13. Make ready Poppy seed (khuskhus) paste
14. Take Black peppercorns
15. Prepare Caraway seed (shahi jeera) powder
16. Prepare Cumin seeds
17. Get Cinnamon piece
18. Prepare cardamom Green
19. Make ready cardamom Black
20. Take Clove
21. Make ready Mace blade
22. Get coconut Dried ( khopra) grated
23. Get chillies Bedgi whole dry

Steps to make Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas:

1. For the masala paste, dry-roast the sesame seeds, poppy seeds, peppercorns, caraway seeds, cumin seeds, cinnamon, green cardamoms, black cardamom, cloves, mace, dried coconut and Bedgi chillies separately. Cool and grind with a little water to a fine paste. Heat the oil in a pressure cooker; add the red chillies, sauté for a few seconds, remove from heat and reserve for garnishing. Add the onions to the same oil and sauté till golden brown.
2. Add the ginger paste and garlic paste and cook over medium heat for a few seconds. Stir in the ground paste and cook for three or four minutes over medium heat, stirring frequently. Add the chicken, mix well and cook over high heat, stirring continuously, for two or three minutes. Add half a cup of water and continue cooking over medium heat for three or four minutes, stirring frequently. Add the turmeric powder, grated nutmeg, Kolhapuri dry chutney and salt. Seal the cooker with the lid and…
3. Remove the lid when the pressure has reduced. The masala should be quite thick and dry. Serve hot, garnished with coriander leaves and fried chillies.

So that is going to wrap this up for this exceptional food kolhapuri hot and spice chicken recipe with kolhapuri masalas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!