How to Prepare Any-night-of-the-week Fajita Chicken Kabobs
by Irene Jimenez
Fajita Chicken Kabobs
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fajita chicken kabobs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fajita Chicken Kabobs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fajita Chicken Kabobs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Chicken Kabobs:
Prepare 2 boneless, skinless chicken breasts
Get 2 bell peppers, any color
Get 8 oz button mushrooms
Make ready 2 small onion
Take 1/2 cup olive oil, extra virgin
Take 3 tbsp worcestershire sauce
Prepare 1 juice from one lime
Get 1 tbsp ground cumin
Take 1 tbsp Mexican oregano
Prepare 1 tbsp chili powder
Prepare 1/2 tsp red pepper flakes
Make ready 1 tbsp garlic, minced
Prepare 1 tsp salt
Take 1/2 tsp ground black pepper
Prepare 1 tbsp sugar
Get 2 tbsp chopped cilantro
Instructions to make Fajita Chicken Kabobs:
Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
Delicious!
So that’s going to wrap it up with this exceptional food fajita chicken kabobs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!