Simple Way to Make Speedy Whole Green Moong Dal Recipe Without Onion And Garlic

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole green moong dal recipe without onion and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Green Moong Dal Recipe Without Onion And Garlic is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Whole Green Moong Dal Recipe Without Onion And Garlic is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook whole green moong dal recipe without onion and garlic using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Make ready 2 cups whole moong
2. Make ready 3 tbsp finely chopped tomatoes
3. Prepare 2 cups water
4. Prepare 1 green chilli finely chopped
5. Make ready 1 inch ginger piece grated
6. Get 1 tbsp oil
7. Make ready 1 tbsp mustard seeds
8. Make ready 1 tbsp cumin seeds
9. Get pinch asafoetida
10. Make ready 1/2 tsp turmeric powder
11. Take 1/2 tsp red chilli powder
12. Prepare 1 tsp coriander powder
13. Get 1 tsp garam masala
14. Make ready 7-8 curry leaves
15. Prepare 1 dried red chilli
16. Take 1 small bay leaf
17. Prepare 1 tbsp sugar
18. Prepare to taste salt
19. Get 1 tbsp lemon juice
20. Prepare as required fresh cilantro for garnish

Steps to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Soak whole moong for 30 minutes. you can also soak them overnight. If your soaking time is longer then, then pressure cooking time will reduce. - Drain water and take whole moong into pressure cooker. Less soaking requires more pressure cooker whistles. It may require 5-8 whistles.
2. Once the pressure cooker cools down completely, open it add 2 cups of water and mash with some spatula - Now add tomato, green chilli and ginger into it.
3. Heat the oil into heavy bottom pan, meanwhile in small bowl mix turmeric powder, red chilli powder, coriander powder, garam masala.In heated oil, add mustard seeds, cumin seeds. Let them crackle. Immediately add asafoetida, curry leaves, dried red chilli and masala powder mix. add boiled moong and let it simmer
4. After 2-3 minutes add salt, sugar and lemon juice. - Do not cover with lid, cook on medium heat for 10 minutes.
5. Add some plenty of fresh cilantro and serve with roti or rice.

So that’s going to wrap this up for this special food whole green moong dal recipe without onion and garlic recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!