How to Make Speedy Baked chicken drumsticks

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked chicken drumsticks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken, crispy skin, and it's all perfectly seasoned! You're going to love this one. The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with this simple baked recipe, we're about to start!

Baked chicken drumsticks is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked chicken drumsticks is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baked chicken drumsticks using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken drumsticks:

1. Take 5-6 chicken drumsticks or legs
2. Get 1 tbsp ginger garlic paste
3. Prepare 3-4 tbsp thick curd
4. Take 1 tsp salt or to taste
5. Get 1/2 tsp degi lal mirch (optional)
6. Take 1/2 tsp dhaniya powder
7. Take 1/2 tsp jeera powder
8. Get 3-4 tbsp green coriander chopped
9. Prepare Some melted butter

My family goes crazy for these baked chicken legs! This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked. What's there not to love about chicken drumsticks?

Instructions to make Baked chicken drumsticks:

1. Wash and clean the chicken drumsticks nicely.
2. Make 2 small slits on each chicken drumstick. Now add the chicken and all other ingredients to a big bowl. Marinade minimum for 40 minutes. I normally keep it for marination in the morning and prepare around onion or evening sometimes.
3. Preheat the oven to 150 degree Celsius. Spread a foil on a baking tray and grease it with some melted butter. Arrange the chicken on the foiled tray.
4. Bake for 30 minutes. After 30 minutes turn the sides and bake again for 20 minutes. So it's a total baking time of 50 minutes. Both the elements of the oven should be on.
5. Rub some melted butter on the chicken if you want. Serve hot with some ranch dressing.

Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked. What's there not to love about chicken drumsticks? It doesn't get much easier than these one-pan Baked Chicken Drumsticks! Baked Chicken Drumsticks Recipe - juicy seasoned chicken legs, baked to perfection for a lighter one pan meal. Perfect for a dinner any day of the week.

So that is going to wrap this up with this exceptional food baked chicken drumsticks recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!