Steps to Make Speedy Chicken Fajita Stuffed Peppers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken fajita stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Fajita Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Fajita Stuffed Peppers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Stuffed Peppers:

1. Get large green bell peppers
2. Make ready riced cauliflower
3. Prepare boneless chicken breast, pounded to 1/2" thickness
4. Get ground cumin
5. Make ready chili powder
6. Get garlic powder
7. Prepare salt
8. Prepare chopped onion
9. Take shredded reduced-fat Mexican-blend cheese
10. Get fat-free plain Greek-style yogurt
11. Take salsa

Steps to make Chicken Fajita Stuffed Peppers:

1. Preheat oven to 350°F.
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
3. Combine cumin, chili powder, garlic powder and salt. Set aside.
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

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