Simple Way to Prepare Quick Chicken Fajita Stuffed Peppers
by Adam Woods
Chicken Fajita Stuffed Peppers
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fajita stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Fajita Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Fajita Stuffed Peppers is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Stuffed Peppers:
Prepare 4 large green bell peppers
Prepare 2-1/2 c riced cauliflower
Make ready 8 oz boneless chicken breast, pounded to 1/2" thickness
Get 1/4 tsp ground cumin
Take 1/4 tsp chili powder
Get 1/4 tsp garlic powder
Get 1/4 tsp salt
Make ready 1/2 c chopped onion
Take 1/2 c shredded reduced-fat Mexican-blend cheese
Make ready 1/4 c fat-free plain Greek-style yogurt
Make ready 1/4 c salsa
Instructions to make Chicken Fajita Stuffed Peppers:
Preheat oven to 350°F.
Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
Combine cumin, chili powder, garlic powder and salt. Set aside.
Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.
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