Steps to Prepare Perfect Ma'moul (Date's biscuits)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ma'moul (date's biscuits). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ma'moul (Date's biscuits) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ma'moul (Date's biscuits) is something which I’ve loved my entire life.

Ma'amoul is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs. Ma'amoul are usually made a few days before Christmas, Easter, or Eid. Most recipes for making date paste have you grind the dates in a food processor with some oil until they turn into a paste. This is all well and good, but it does make a sticky mess inside your food processor.

To get started with this particular recipe, we must first prepare a few components. You can cook ma'moul (date's biscuits) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ma'moul (Date's biscuits):

1. Get 500 g flour or 300 g flour and 200 g fine semolina or coarse
2. Make ready 200 g butter in room temperature
3. Take 60 g powder sugar
4. Prepare 1/4 cup oil
5. Prepare 50 g warm milk or less

You can use ground dates that are sold as a paste or you can use regular dates that you pit and knead with some butter or olive oil. You really helped me and my father is so happy that we have ma'moul in the house again! Lebanese Maamoul: Date & Nut Stuffed Cookies معمول. The Maamoul stuffed cookie is a rose water infused, butter semolina cookie, traditionally made in times of celebration.

Steps to make Ma'moul (Date's biscuits):

1. Mix butter and sugar untill creamy.
2. Add flour, oil and milk. Mix well untill you have a smooth dough.
3. Cut the dough into equal balls.
4. Stuff each ball with a ball of date mix (cut dates into small parts and stir them with 2 tbs butter on medium heat untill combined and melt…add sesame and cardamom powder.Let it cool the shape into balls.) Use hand mixer and toothpicks to make these shapes.r
5. Put them in oven at 180 -200 degrees for 15-20 minutes till golden from bottom then broil to golden from above.

Lebanese Maamoul: Date & Nut Stuffed Cookies معمول. The Maamoul stuffed cookie is a rose water infused, butter semolina cookie, traditionally made in times of celebration. Arab America contributing writer, Blanche Shaheen, shares her recipe for "Ma'moul." That ancient cookie is called "Ma'moul", and the alternative date ring cookie is called "Ka'ak bi Ajwa" (also known as semolina date cookies). Preparing the dough and the dates are simple enough, and you can form a kitchen table gathering of helping hands to shape and decorate these cookies. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious.

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