Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tex -mex spaghetti squash!!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tex -Mex Spaghetti Squash!! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tex -Mex Spaghetti Squash!! is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Prepare 1 medium spaghetti squash
- Take 1 lbs extra lean ground beef
- Prepare 1 tbs paprika
- Get 1/2 tbs chili powder
- Prepare 1/2 tsp cumin
- Get to taste Salt and pepper
- Make ready 1/4 cup water
- Make ready 1/2 cup corn
- Prepare Shredded cheese
- Take Sour cream
- Prepare Salsa
- Take Green onions
- Take Avocado
Steps to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that is going to wrap it up with this special food tex -mex spaghetti squash!! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
