21/07/2020 01:54

Recipe of Homemade Lapsi (easy recipe with least ingredients)

by Ronald Palmer

Lapsi (easy recipe with least ingredients)
Lapsi (easy recipe with least ingredients)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lapsi (easy recipe with least ingredients). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lapsi (easy recipe with least ingredients) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lapsi (easy recipe with least ingredients) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lapsi (easy recipe with least ingredients) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lapsi (easy recipe with least ingredients):
  1. Take lapsi (broken wheat)
  2. Get sugar
  3. Prepare ghee
  4. Take aniseed (saunf)
  5. Prepare cardamom powder (elaichi)
  6. Prepare boiled water
Instructions to make Lapsi (easy recipe with least ingredients):
  1. To make lapsi, heat ghee in a pan (kadal), add saunf & saute it a little.
  2. Now add broken wheat & cook it on slow flame till it turns golden brown in colour.
  3. Add warm water. Mix it & let it cook on high flame till the water starts boiling. Keep stirring till the water evaporates & broken wheat is cooked.
  4. Add the sugar & cardamom powder. Mix well & cook on slow flame. Keep stirring till the separates. Switch off the gas & cover the pan with a lid for 2-3min.
  5. You can garnish it with almond. Serve hot.

So that is going to wrap it up with this special food lapsi (easy recipe with least ingredients) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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