Recipe of Homemade Butternut squash, pecan sauté

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash, pecan sauté. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut squash, pecan sauté is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butternut squash, pecan sauté is something which I have loved my entire life. They are nice and they look fantastic.

Roast cubes of butternut squash so they get tasty caramelized edges. While roasting the squash, prep the onions and kale and then sauté them with balsamic vinegar, adding the squash, pecans, and cranberries at the end. Melt butter or margarine in a heavy large skillet over low heat. Add squash and toss to coat.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, pecan sauté:

1. Take 2 1/4 lb butternut squash
2. Take 2 tbsp butter
3. Prepare 1/4 tsp salt
4. Make ready 1/4 tsp ground black pepper
5. Prepare 1 pinch ground cinnamon
6. Make ready 1 tbsp honey
7. Make ready 1 cup pecans

I was a little worried going into it because of the difficulty rating but it turned out to. Sweetened Pecan Butternut Squash Salad Recipe. My most loved piece of winter and cooler climate is all the generous create that joins it, similar to. Pecan, Squash, Quick, Side Dish, Fall, Winter, Vegetarian, Christmas, Thanksgiving.

Instructions to make Butternut squash, pecan sauté:

1. Toast the pecans and set aside.
2. Peel and slice the butternut squash.
3. Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
4. Add pecans and honey incorporate well.
5. After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!

My most loved piece of winter and cooler climate is all the generous create that joins it, similar to. Pecan, Squash, Quick, Side Dish, Fall, Winter, Vegetarian, Christmas, Thanksgiving. Meanwhile, in a large skillet over medium heat, combine garlic and one tablespoon of the remaining olive oil. Sauté until fragrant and tender, about. Winter squash, such as butternut, are an excellent source of beta-carotene and potassium.

So that’s going to wrap it up for this exceptional food butternut squash, pecan sauté recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!