Step-by-Step Guide to Make Super Quick Homemade Cabbage Foogath Recipe with Coconut

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage foogath recipe with coconut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Foogath Recipe with Coconut is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cabbage Foogath Recipe with Coconut is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage foogath recipe with coconut using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Foogath Recipe with Coconut:

1. Prepare medium sized cabbage, finely sliced
2. Prepare medium sized onion, chopped or sliced
3. Take chopped ginger
4. Take garlic chopped
5. Make ready green chillies chopped
6. Make ready grated coconut or desiccated coconut
7. Take Salt

Instructions to make Cabbage Foogath Recipe with Coconut:

1. Heat oil in a kadai & fry the onions till they become soft.Don't brown the onions.
2. Add the grated ginger, garlic & green chillies & fry for a minute.
3. Then add the cabbage & salt.
4. Cover & cook over low flame for 6-7 mints or till done.
5. Add the grated coconut with the cooked cabbage few mints before you switch off the flame & stir well.
6. Serve hot the cabbage Foogath with chapatis, phulkas or rice.

So that’s going to wrap it up with this exceptional food cabbage foogath recipe with coconut recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!