Recipe of Ultimate Sheet Pan Shrimp Fajitas

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sheet pan shrimp fajitas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sheet Pan Shrimp Fajitas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sheet Pan Shrimp Fajitas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sheet Pan Shrimp Fajitas:

1. Make ready Seasoning Mix:
2. Get chili powder
3. Get cumin
4. Prepare smoked paprika, salt, garlic & onion powder, oregano
5. Prepare pepper
6. Prepare Fajitas:
7. Prepare olive oil, divided
8. Take large bell peppers, sliced into thin strips
9. Take onion, thinly sliced
10. Prepare shrimp
11. Get Juice from 1 lime
12. Take Flour tortillas, for serving

Instructions to make Sheet Pan Shrimp Fajitas:

1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

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