Easiest Way to Make Favorite Crazy Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crazy cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crazy Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crazy Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crazy cake using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crazy Cake:

1. Make ready Cake Ingredients:
2. Make ready 1 1/2 cup all purpose flour
3. Get 1 cup granulated sugar
4. Take 1/3 cup natural unsweetened cocoa powder
5. Get 1 tsp. baking soda
6. Prepare 1/2 tsp. salt
7. Get 1 cup water
8. Take 1/3 cup vegetable oil (or canola oil)
9. Make ready 1 tbsp. white vinegar
10. Take 1 tsp. vanilla extract
11. Make ready Icing Ingredients:
12. Make ready 1 1/2 cup confectioners sugar
13. Prepare 1/4 cup natural unsweetened cocoa powder
14. Get 2 tbsp. water
15. Get 2 tsp. vanilla extract
16. Get 1/8 tsp. salt

Instructions to make Crazy Cake:

1. Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
3. For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.

So that is going to wrap it up with this special food crazy cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!