Simple Way to Prepare Quick Veggie-Packed Healthy Gyoza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie-packed healthy gyoza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie-Packed Healthy Gyoza is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veggie-Packed Healthy Gyoza is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook veggie-packed healthy gyoza using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-Packed Healthy Gyoza:

1. Prepare 150 grams Minced pork
2. Get 1/4 Cabbage or Chinese cabbage
3. Prepare 1 bunch Chinese chives
4. Make ready 1 clove Garlic (grated)
5. Take 1 piece Ginger
6. Take 1/4 Green onion or scallion
7. Prepare 2 tsp ★Soy sauce
8. Prepare 1 tbsp ★Sake
9. Prepare 1 tbsp ★Sesame oil
10. Make ready 1 tsp ★Salt
11. Get 2 tsp Katakuriko
12. Take 2 packs Gyoza skins
13. Get 2 tsp Sesame oil

Steps to make Veggie-Packed Healthy Gyoza:

1. Finely chop the cabbage (or Chinese cabbage) and drain the moisture by rubbing it with salt. Finely chop the green onion, Chinese chives and ginger as well.
2. Combine the minced meat, vegetables, ★ seasoning ingredients, ginger, garlic and katakuriko in a bowl and mix well.
3. Place 1 heaped teaspoon of mixture on top of each gyoza skin, and whilst adding in the traditional creases, seal the fold with a dab of water around the edge.
4. Add some oil to a cold frying pan and line the gyoza up inside.
5. When you have put all of the gyoza into the pan, heat them until browned. Then pour some water into the pan until the gyoza are half-submerged, cover the pan with a lid, and steam cook the gyoza for 5 minutes.
6. Take off the lid and heat the gyoza on high until the water has evapourated. Drizzle in 2 teaspoons of sesame oil from the sides of the frying pan and cook the gyoza until crispy.
7. Place a plate over the top of the pan and flip the gyoza out onto it. Ideally, the gyoza should be served with ponzu and chili oil, but a mixture of soy sauce and vinegar is just as delicious.
8. For Step 1, you can pre-boil the cabbage or Chinese cabbage before cutting it up if you like. Just make sure to drain out any excess moisture well.

So that is going to wrap it up with this special food veggie-packed healthy gyoza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!