Step-by-Step Guide to Make Speedy Easy southern green beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy southern green beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern green beans are flavored with bacon and cooked low and slow until tender. These green beans are so easy to make and a must-have side dish on every Southern table. I'll tell you a secret: I prefer my Garlic Roasted Green Beans, but my family loves these old-fashioned Southern green beans, cooked to death and full of fat. Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.

Easy southern green beans is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy southern green beans is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy southern green beans using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy southern green beans:

1. Prepare 2 cans drained green beans
2. Take 1 can rotel no drain
3. Make ready Bacon
4. Make ready Salt
5. Prepare Pepper
6. Get Cup beef broth

Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and darkens in color and the beans are. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Easy Southern green beans on the stovetop with canned green beans, seasonings and bacon. Just toss in the pot and let it simmer several hours, so good y'all!

Instructions to make Easy southern green beans:

1. Take bacon and saute until good and brown.
2. When browned add two cans of the green beans.
3. Add can of rotel.
4. And salt and pepper to season.
5. Stir all together and add a cup of beef broth put a lid on and simmer for about an hour to merry all the flavors.
6. After hr take and cool and eat.

Easy Southern green beans on the stovetop with canned green beans, seasonings and bacon. Just toss in the pot and let it simmer several hours, so good y'all! I'm crazy about Southern style green beans and I first had them while vacationing years ago in the South. Southern green beans have a few secret ingredients for making them so tasty: bacon, brown sugar, and chicken bouillon cubes. But, the main things that makes them the best green beans ever, is …drum roll please…cooking them down.

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