Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Beginners Shrimp & Andulie Sausage Étouffée

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Prepare ● For The Proteins
2. Prepare 1 Pound Raw Shrimp [de-shelled & de-veined]
3. Take 1 8" Andulie Smoked Sausage [sliced on the bias]
4. Prepare ● For The Étouffée [all peppers de-seeded]
5. Get 1 (2 Pound) Package Heritage Étouffée Base Mix
6. Make ready 1/2 Cup Viadalia Onion [fine chop]
7. Get 1/2 Cup Tomatoes [fine chop]
8. Make ready 1/2 Cup Red Bell Pepper [fine chop]
9. Make ready 1/2 Cup Green Bell Pepper [fine chop]
10. Get 1/2 Cup Orange Bell Pepper [fine chop]
11. Make ready 1/2 Cup Yellow Bell Pepper [fine chop]
12. Prepare 1 Cup Instant White Rice [to thicken Étouffée reserve other]
13. Make ready 1 tsp Tony Catcherys Cajun Seasoning
14. Take 1 tbsp Louisiana Hot Sauce
15. Prepare ● For The Finish
16. Take 1/2 tsp Granulated Garlic Powder
17. Make ready 1/2 tsp Granulated Onion Powder
18. Make ready 1/2 Tony Catcherys Seasoning
19. Take to taste Fresh Ground Black Pepper
20. Get ● For The Sides [as needed]
21. Make ready White Rice
22. Take Corn Bread
23. Take Louisiana Hot Sauce

Instructions to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
2. Your veggies needed pictured. Tomato not pictured.
3. Slice your smoked sausage on the bias.
4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
8. Add your shrimp, sausage and 1 cup instant rice to thicken.
9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

So that’s going to wrap it up with this exceptional food mike's beginners shrimp & andulie sausage étouffée recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!