26/12/2020 22:29

Easiest Way to Prepare Any-night-of-the-week Pear Mascarpone Cake

by Mayme Jefferson

Pear Mascarpone Cake
Pear Mascarpone Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pear mascarpone cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pear Mascarpone Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pear Mascarpone Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pear Mascarpone Cake:
  1. Prepare unsalted butter
  2. Prepare mascarpone
  3. Prepare confectioners sugar
  4. Take vanilla extract
  5. Make ready large eggs
  6. Prepare all-purpose fluor
  7. Get granulated sugar
  8. Make ready cornstarch
  9. Make ready baking powder
  10. Prepare baking soda
  11. Get salt
  12. Take pear (290 g) diced
  13. Take pear (290 g) sliced
  14. Make ready granulated sugar
Instructions to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

So that is going to wrap this up for this exceptional food pear mascarpone cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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