How to Make Favorite Chickpea and sweet potato curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea and sweet potato curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea and sweet potato curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chickpea and sweet potato curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and sweet potato curry:

1. Take 2 cups chicken stock
2. Get 1 can chickpeas drained
3. Make ready 2 cups sweet potato small diced
4. Prepare 14 oz petite diced tomatoes
5. Take Bunch cilantro chopped
6. Make ready Large onion fine diced
7. Prepare red chiles seeded and minced (2 for mild 4 for hot)
8. Take 3 large garlic minced
9. Take 3 tbsp vegetable oil
10. Get 1 cup water
11. Prepare Dry seasonings.
12. Take 2 tbsp yellow curry powder
13. Make ready 1 tsp all spice
14. Prepare 1 tsp nutmeg
15. Prepare 1 1/2 tsp smoked paprika
16. Take 2 tsp dried thyme
17. Make ready 1 tsp cumin powder
18. Prepare 1 tsp white pepper
19. Make ready Kosher salt

Instructions to make Chickpea and sweet potato curry:

1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
2. Add all the seasonings plus salt to taste and toast for a few minutes
3. Add the potatoes and chickpeas and cook for a few minutes
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
5. Stir through the cilantro and and serve over rice and top with green onions

So that is going to wrap this up for this special food chickpea and sweet potato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!