Simple Way to Prepare Speedy Miyan gyada aka ground nut soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miyan gyada aka ground nut soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Miyan gyada aka ground nut soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Miyan gyada aka ground nut soup is something that I have loved my whole life. They are fine and they look wonderful.

The west african peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein from the Peanuts! This couldn't be simpler to make. Whenever I think of groundnut based Nigerian meals I remember the groundnut pyramids in Kano State. Groundnut used to be a cash crop which was exported to other countries.

To begin with this particular recipe, we have to prepare a few components. You can have miyan gyada aka ground nut soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miyan gyada aka ground nut soup:

1. Make ready Half litre palm oil
2. Prepare Smoked fish
3. Take Half kilo Meat
4. Prepare 10 cubes maggi
5. Get 1 satchet Seasoning
6. Take 1 tbspn Locust bean powder
7. Take 8 large Sweet pepper
8. Get 5 hot pepper
9. Get 3 onions
10. Take Bunch Spinach
11. Take 1 cup ground nut powder
12. Get Water
13. Prepare to taste Salt

What you are seeing in the other orange bowl is boiled meat. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. It is great with boiled rice or other When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting.

Instructions to make Miyan gyada aka ground nut soup:

1. Put 3 litres of water on fire
2. Add palm oil and other condiments except spinach
3. Allow to cook for an hour
4. Add spinach allow to simmer
5. Serve with any swallow

It is great with boiled rice or other When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting. Pound nuts slightly to break into pieces. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

So that is going to wrap it up with this exceptional food miyan gyada aka ground nut soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!