Recipe of Any-night-of-the-week Pineapple Upside Down Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pineapple Upside Down Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Prepare Toppings
2. Make ready butter, melted
3. Make ready light brown sugar
4. Get Canned pineapple rings
5. Take Maraschino cherries
6. Make ready Vanilla cake
7. Take butter, softened
8. Make ready granulated sugar
9. Make ready eggs
10. Take vanilla extract
11. Get all-purpose flour
12. Prepare baking powder
13. Take salt
14. Get whole milk

Steps to make Pineapple Upside Down Cake:

1. Pre-heat oven to 175 C
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
4. Add the egg one at a time until smooth.
5. Add the vanilla extract.
6. In a separate bowl, combine dry ingredients until evenly distributed.
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
8. Pour the cake batter over the prepared cake pan.
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
10. Allow to cool for 10 minutes before flipping the cake.

So that is going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!