How to Make Any-night-of-the-week Easy Salmon Cakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Salmon Cakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Salmon Cakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon Cakes:

1. Take For the Salmon Cakes
2. Prepare Salmon Filets
3. Prepare olive oil
4. Get mayonnaise
5. Get dijon mustard
6. Make ready worcestershire sauce
7. Prepare large egg lightly beaten
8. Prepare black pepper
9. Prepare dried parsley
10. Take smoked paprika
11. Take saltine crackers or pork rinds
12. Make ready olive oil
13. Take For the Lemon Dill Sauce
14. Get mayonnaise
15. Prepare Juice and zest of 1 lemon
16. Take mustard
17. Make ready black pepper
18. Prepare fresh chopped dill or 2 tbsp dried dill weed

Instructions to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

So that is going to wrap this up for this exceptional food easy salmon cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!