How to Prepare Homemade Delish Oatmeal Chocolate Chip Cookies
by Adrian Romero
Delish Oatmeal Chocolate Chip Cookies
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delish oatmeal chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delish Oatmeal Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Delish Oatmeal Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook delish oatmeal chocolate chip cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delish Oatmeal Chocolate Chip Cookies:
Make ready 1 1/4 cup all-purpose flour
Make ready 1 tsp baking soda
Prepare 1/2 tsp salt
Take 1/2 tsp ground cinnamon
Prepare 1 cup coconut oil OR butter/margarine, softened
Take 3/4 cup granulated sugar
Make ready 3/4 cup packed brown sugar
Take 2 large eggs
Get 1 tsp vanilla extract OR grated peel of 1 orange
Take 3 cup quick or old-fashioned oats
Prepare 1 2/3 cup (one 11oz pkg) milk chocolate chips*
Steps to make Delish Oatmeal Chocolate Chip Cookies:
Preheat oven to 375
combine flour, baking soda, salt and cinnamon in small bowl.
Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture.
Stir in oats and chips.
Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s).
Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheet for 2 minutes.
PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
*feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc.
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