Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked sausage chowder š. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
SMOKED SAUSAGE CHOWDER š is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. SMOKED SAUSAGE CHOWDER š is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked sausage chowder š using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make SMOKED SAUSAGE CHOWDER š:
- Prepare 1 lb Polska Kielbasa
- Prepare 1 cup hot picante sauce
- Get 1 clove garlic,finely chopped
- Prepare 1 (15.25-oz.)can whole kernel corn
- Make ready 1 large tomato,chopped
- Make ready 1 (14 1/2-oz.)can chicken broth
- Make ready 1 15 1/2-oz.)can garbanzo beans,drained
- Make ready 1 tbsp chopped fresh cilantro
- Prepare 1/4 tsp crushed dried red pepper flakes
Instructions to make SMOKED SAUSAGE CHOWDER š:
- Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.
So that is going to wrap this up with this special food smoked sausage chowder š recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
