Step-by-Step Guide to Prepare Super Quick Homemade Best Victorian Tea Cakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, best victorian tea cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best Victorian Tea Cakes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Best Victorian Tea Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Take shortening (Crisco Butter Flavor is great!!)
2. Make ready sugar
3. Prepare large egg
4. Make ready baking powder
5. Get baking soda
6. Get salt
7. Prepare nutmeg
8. Take vanilla
9. Take lemon extract
10. Get flour
11. Prepare buttermilk (will describe how to make your own below, super easy)
12. Prepare Buttermilk
13. Prepare milk
14. Make ready white vinegar
15. Take Optional Glaze
16. Prepare confectioners sugar
17. Prepare (and maybe a touch more) milk..you want a loose but not watery mixture
18. Take lemon extract

Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

So that is going to wrap it up for this special food best victorian tea cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!